Es Doger Recipe

Cooking Directions

• STEP 1.In a saucepan, heat the coconut milk and palm sugar until the sugar has dissolved.
• STEP 2.Let the mixture cool down and then strain it to remove any lumps.
• STEP 3.In serving glasses, add crushed ice and layer it with the desired toppings such as jackfruit, avocado, and coconut meat.
• STEP 4.Pour the coconut milk mixture over the ice and toppings.
• STEP 5.Drizzle sweetened condensed milk on top for added sweetness.
• STEP 6.Serve immediately and enjoy the refreshing and colorful Es Doger!

Cooking Tips

• You can adjust the sweetness of the dessert by adding more or less palm sugar according to your taste.
• Feel free to add other toppings such as grass jelly, nata de coco, or diced fruits for more variety.
• For a creamier texture, you can use a combination of coconut milk and coconut cream.

Storage and Serving

• Es Doger is best served immediately after preparation to enjoy its refreshing taste and texture.
• If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Before serving leftover Es Doger, give it a good stir to mix the flavors and textures.