English Pub Split Pea Soup Recipe

Ingredients For English Pub Split Pea Soup Recipe

• 1 Meaty ham bone
• 1.333333333333333 cup Dried green split peas, rinsed
• 2 Celery ribs, chopped
• 1 Large carrot, chopped
• 1 Sweet onion, chopped
• 4 cup Water
• 1 Bottle light beer
• 1 tablespoon Prepared english mustard
• 0.5 cup 2 milk
• 0.25 cup Minced Fresh Parsley
• 0.5 teaspoon Salt
• 0.25 teaspoon Pepper
• 0.25 teaspoon Ground nutmeg
• Additional minced fresh parsley, optional