Empanadas Salteñas Recipe

Ingredients For Empanadas Salteñas Recipe

• 6 tablespoon Water
• 0.5 teaspoon Salt
• 2 cup All-purpose flour, sifted
• 0.25 cup Margarine, melted
• 1 teaspoon Vegetable oil, or as needed
• 2 Medium potatoes, peeled and cubed
• 0.25 cup Salted butter
• 2 Medium onions, chopped
• 2 Stalks green onions, finely chopped
• 1.5 Medium red bell peppers, seeded and chopped
• 0.6666666666666665 pound Ground Beef
• 1 teaspoon Salt
• 0.5 teaspoon Cayenne pepper
• 1 teaspoon Ground Cumin
• 1 teaspoon Paprika