Empanadas Salteñas Recipe

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Empanadas salteñas are traditional beef empanadas with ground beef, hard-boiled eggs, and potatoes from salta, one of the northern provinces in argentina.

3.9
25 Rating -
Rate
Non Vegdiet
1hr 40minstotal
30minsPrep
30minsCook
1hr 40m.total
30m.Prep
30m.Cook
Empanadas Salteñas
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ingredients serve

Ingredients for Empanadas Salteñas Recipe

  • 6 tablespoon Water
  • 1/2 teaspoon Salt
  • 2 cup All-purpose flour, sifted
  • 1/4 cup Margarine, melted
  • 1 teaspoon Vegetable oil, or as needed
  • 2 Medium potatoes, peeled and cubed
  • 1/4 cup Salted butter
  • 2 Medium onions, chopped
  • 2 Stalks green onions, finely chopped
  • 1.50 Medium red bell peppers, seeded and chopped
  • 0.67 pound Ground Beef
  • 1 teaspoon Salt
  • 1/2 teaspoon Cayenne pepper
  • 1 teaspoon Ground Cumin
  • 1 teaspoon Paprika
Nutrition
value
2980
calories per serving
85 g Fat140 g Protein400 g Carbs98 g FiberOther

Current Totals

  • Fat
    85g
  • Protein
    140g
  • Carbs
    400g
  • Fiber
    98g

MacroNutrients

  • Carbs
    400g
  • Protein
    140g
  • Fiber
    98g

Fats

  • Fat
    85g

Vitamins & Minerals

  • Calcium
    538mg
  • Iron
    33mg
  • Vitamin A
    3557mcg
  • Vitamin B1
    2mg
  • Vitamin B2
    3mg
  • Vitamin B3
    40mg
  • Vitamin B6
    4mg
  • Vitamin B9
    422mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    153mg
  • Vitamin E
    7mg
  • Copper
    4mcg
  • Magnesium
    881mg
  • Manganese
    7mg
  • Phosphorus
    1982mg
  • Selenium
    90mcg
  • Zinc
    24mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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