Elegant Smoked Salmon Strata Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.
• STEP 2.In a large bowl, whisk together the eggs, milk, salt, and pepper.
• STEP 3.Layer half of the bread cubes in the prepared baking dish, followed by half of the smoked salmon and half of the cheese.
• STEP 4.Repeat the layers with the remaining bread cubes, smoked salmon, and cheese.
• STEP 5.Pour the egg mixture evenly over the layers in the baking dish.
• STEP 6.Cover the dish with foil and let it sit in the refrigerator for at least 1 hour or overnight.
• STEP 7.Bake the strata in the preheated oven for 45-50 minutes, or until the top is golden brown and the center is set.
• STEP 8.Remove from the oven and let it cool for a few minutes before serving.
• STEP 9.Garnish with fresh dill or chives, if desired, and serve warm.

Cooking Tips

• You can use any type of bread for this recipe, such as French bread, sourdough, or whole wheat.
• Feel free to add additional ingredients to the layers, such as sautéed onions, spinach, or herbs.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• This smoked salmon strata is best served warm.
• You can reheat individual portions in the microwave or in a preheated oven.
• Serve with a side of fresh fruit or a green salad for a complete meal.