Elegant Tilapia Piccata Recipe

Cooking Directions

• STEP 1.Season the tilapia fillets with salt and pepper on both sides.
• STEP 2.Heat olive oil in a large skillet over medium-high heat.
• STEP 3.Add the tilapia fillets to the skillet and cook for 3-4 minutes on each side, or until golden brown and cooked through.
• STEP 4.Remove the tilapia fillets from the skillet and set aside.
• STEP 5.In the same skillet, melt the butter over medium heat.
• STEP 6.Add the garlic and cook for 1 minute, until fragrant.
• STEP 7.Stir in the lemon juice, white wine, and capers.
• STEP 8.Bring the sauce to a simmer and cook for 2-3 minutes, until slightly thickened.
• STEP 9.Return the tilapia fillets to the skillet and spoon the sauce over them.
• STEP 10.Cook for an additional 1-2 minutes, until the fish is heated through and coated in the sauce.
• STEP 11.Serve the Elegant Tilapia Piccata hot, garnished with fresh parsley.

Cooking Tips

• Make sure to pat the tilapia fillets dry before seasoning them to ensure a crispy crust.
• Use a non-stick skillet to prevent the fish from sticking to the pan.
• If you prefer a thicker sauce, you can add a teaspoon of cornstarch mixed with water to the sauce and cook for an additional minute.
• Serve the dish with a side of pasta or steamed vegetables for a complete meal.

Storage and Serving

• Leftover Elegant Tilapia Piccata can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the fish and sauce in a skillet over low heat and cook until warmed through.
• Garnish with fresh parsley before serving.