Wine and mushrooms lend elegance to this oh-so-simple pork dish. Use pre-sliced mushrooms and minced garlic to save time. Cleanup is one-pan easy. Kim Gillis, High Falls, New York.
1 cup Marsala wine or additional reduced sodium chicken broth
5 teaspoon Cornstarch
0.6666666666666665 cup Reduced Sodium Chicken Broth
Nutrition value
243
calories per serving
5 g Fat20 g Protein26 g Carbs20 g FiberOther
Current Totals
5 g Fat
20 g Protein
26 g Carbs
20 g Fiber
MacroNutrients
Carbs
26 g
Protein
20 g
Fiber
20 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
9 mg
Iron
5 mg
Vitamin A
64 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
14 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
0 mg
Copper
2 mcg
Magnesium
84 mg
Manganese
1 mg
Phosphorus
418 mg
Selenium
8 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment