Electric Pressure Cooker Paella With Chorizo And Shrimp Recipe

Ingredients For Electric Pressure Cooker Paella With Chorizo And Shrimp Recipe

• 0.5 cup Kraft sun dried tomato vinaigrette dressing
• 4 ounce Dry cured spanish chorizo, cut into 1/2 inch thick slices
• 1 Small Onion, Chopped
• 1 tablespoon Minced Garlic
• 1 teaspoon Each ground turmeric and smoked paprika
• 1 cup Brown basmati rice, uncooked
• 1 cup Water
• 1 can Diced Tomatoes, Undrained
• 1 Wyler's instant bouillon chicken flavored cube
• 0.5 pound Uncooked large shrimp, peeled with tails left on, deveined
• 1 cup Frozen peas
• 0.25 cup Loosely packed fresh parsley leaves, stems removed