Cook up something quick and delicious tonight with our electric pressure cooker paella recipe. Combine rice, chorizo, vinaigrette, diced tomatoes, shrimp, peas and spices for a tasty pressure cooker paella.
Ingredients For Electric Pressure Cooker Paella Recipe
0.5 cup Kraft sun dried tomato vinaigrette dressing
4 ounce Dry cured spanish chorizo, cut into 1/2 inch thick slices
1 Small Onion, Chopped
1 tablespoon Minced Garlic
1 teaspoon Each ground turmeric and smoked paprika
1 cup Brown basmati rice, uncooked
1 cup Water
1 can Diced Tomatoes, Undrained
1 Wyler's instant bouillon chicken flavored cube
0.5 pound Uncooked large shrimp, peeled with tails left on, deveined
1 cup Frozen peas
0.25 cup Loosely packed fresh parsley leaves, stems removed
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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