Warm up on a cool fall day with our easy-to-make electric pressure cooker french onion soup. Our electric pressure cooker french onion soup can be served with a fresh side salad.
Ingredients For Electric Pressure Cooker French Onion Soup Recipe
3 tablespoon Butter
3 pound Onions, sliced
0.5 teaspoon Baking soda
3 tablespoon Lea and perrins worcestershire sauce
1 teaspoon Dried Thyme Leaves
1 quart Beef broth
16 French bread slices
0.75 cup Kraft finely shredded parmesan cheese, divided
Nutrition value
151
calories per serving
1 g Fat9 g Protein26 g Carbs3 g FiberOther
Current Totals
1 g Fat
9 g Protein
26 g Carbs
3 g Fiber
MacroNutrients
Carbs
26 g
Protein
9 g
Fiber
3 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
160 mg
Iron
2 mg
Vitamin A
9 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
57 mcg
Vitamin B12
0 mcg
Vitamin C
19 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
35 mg
Manganese
0 mg
Phosphorus
170 mg
Selenium
8 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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