El Paso Pizza Recipe

Cooking Directions

• STEP 1.Preheat your oven to 425°F (220°C) and prepare a pizza stone or baking sheet.
• STEP 2.Roll out the pizza dough on a floured surface to your desired thickness.
• STEP 3.Transfer the rolled-out dough onto the prepared pizza stone or baking sheet.
• STEP 4.Spread a generous amount of salsa evenly over the dough, leaving a small border around the edges.
• STEP 5.Evenly distribute the cooked ground beef over the salsa layer.
• STEP 6.Sprinkle shredded cheese over the beef and salsa, covering the entire pizza.
• STEP 7.Top with sliced bell peppers, onions, and any other desired vegetables.
• STEP 8.Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
• STEP 9.Remove from the oven and let it cool for a few minutes before slicing and serving.
• STEP 10.Serve hot and enjoy!

Cooking Tips

• For a spicier kick, add sliced jalapenos or sprinkle some crushed red pepper flakes over the pizza.
• Feel free to customize the toppings to your liking. You can add ingredients like black olives, corn, or diced tomatoes.
• If you prefer a thinner crust, roll out the dough to a thinner thickness before baking.

Storage and Serving

• Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the pizza slices on a baking sheet and bake in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the El Paso Pizza as a main dish for dinner or cut it into smaller slices for appetizers or party snacks.