2 Ingredient Crock Pot Pork Roast Recipe

Cooking Directions

• STEP 1.Place the pork roast in the crock pot.
• STEP 2.Pour your favorite barbecue sauce over the pork roast.
• STEP 3.Cover the crock pot and cook on low for 8-10 hours or on high for 4-6 hours, until the pork is tender and easily shreds with a fork.
• STEP 4.Once cooked, remove the pork roast from the crock pot and shred the meat using two forks.
• STEP 5.Return the shredded pork to the crock pot and mix it with the remaining barbecue sauce.
• STEP 6.Cover and cook for an additional 30 minutes to allow the flavors to meld together.
• STEP 7.Serve the 2-ingredient crock pot pork roast with mashed potatoes and steamed vegetables for a complete meal.

Storage and Serving

• Leftover pork roast can be stored in an airtight container in the refrigerator for up to 3-4 days.
• To reheat, place the desired amount of pork in a microwave-safe dish and heat in the microwave until warmed through.
• You can also use the leftover pork to make sandwiches or tacos for a quick and easy meal.