Eggplant Sausage Casserole Recipe

Name: Eggplant Sausage Casserole Recipe
Total time: 30 min
Yield: 12
Cuisine: Italian

Recipe By Taste Of Home

If you want your kids to happily eat their eggplant, serve it in this lovely layered casserole. Our whole family enjoys it. Always a popular potluck item, it's a great company dish, as well. Carol Mieske, Red Bluff, California.

3.9

29 Rating - Rate

Non Vegdiet

30minstotal

45minsPrep

45minsCook

ingredients serves

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Ingredients For Eggplant Sausage Casserole Recipe

1 Package penne pasta
2 pound Bulk Italian Sausage
1 Medium eggplant, peeled and cubed
1 Large onion, chopped
2 tablespoon Olive oil
2 Garlic cloves, minced
1 can Diced Tomatoes, Undrained
1 can Tomato paste
1 teaspoon Salt
1 teaspoon Dried Basil
1 teaspoon Paprika
1 Carton ricotta cheese
4 cup Shredded part skim mozzarella cheese, divided

Nutrition
value

268

calories per serving

16 g Fat22 g Protein9 g Carbs1 g FiberOther

Current Totals

16 g Fat
22 g Protein
9 g Carbs
1 g Fiber

MacroNutrients

Carbs
9 g
Protein
22 g
Fiber
1 g

Fats

Fat
16 g

Vitamins & Minerals

Calcium
266 mg
Iron
2 mg
Vitamin A
105 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
59 mcg
Vitamin B12
1 mcg
Vitamin C
4 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
34 mg
Manganese
0 mg
Phosphorus
250 mg
Selenium
20 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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