Easy Eggplant Moussaka Recipe

Ingredients For Easy Eggplant Moussaka Recipe

• 2 inch Eggplants peeled and cut into 1/4 thick slices
• 1 tablespoon Olive oil
• 1 Large Onion Chopped
• 1 Clove Garlic Minced
• 1 pound Lean Ground Beef
• As required Salt and pepper
• 1 teaspoon All spice
• 15 ounce Canned diced tomatoes
• 0.5 cup Vegetable Broth
• 2 tablespoon Butter
• 2 tablespoon Flour
• 1.25 cup Milk heated
• 0.25 cup Freshly Grated Parmesan Cheese