Eggplant And Bolognese Pasta Bake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F and grease a baking dish.
• STEP 2.Slice the eggplant into thin rounds and sprinkle with salt. Let it sit for 15 minutes to remove excess moisture.
• STEP 3.In a skillet, cook the ground beef until browned. Add the onion, garlic, and spices, and cook until fragrant.
• STEP 4.Add the tomato sauce and simmer for 10 minutes.
• STEP 5.Rinse the eggplant slices and pat them dry.
• STEP 6.In the greased baking dish, layer the cooked pasta, Bolognese sauce, eggplant slices, and cheese. Repeat the layers.
• STEP 7.Cover the dish with foil and bake in the preheated oven for 30 minutes.
• STEP 8.Remove the foil and bake for an additional 10-15 minutes or until the cheese is melted and golden.
• STEP 9.Let it cool for a few minutes before serving.

Cooking Tips

• You can use any type of pasta for this dish, such as penne or rigatoni.
• Feel free to add other vegetables like zucchini or bell peppers.
• Garnish with fresh herbs like basil or parsley before serving.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave before serving.
• Serve the pasta bake hot as a main dish with a side of garlic bread or a salad.