Eggless Whole Wheat Tutti Frutti Cake Recipe

Cooking Directions

• STEP 1.In a bowl, mix whole wheat flour, sugar, baking powder, and baking soda.
• STEP 2.Add yogurt, oil, and vanilla essence to the dry ingredients and mix well.
• STEP 3.Fold in the tutti frutti and pour the batter into a greased cake tin.

Cooking Tips

• You can add chopped nuts for extra crunch and flavor.
• Serve the eggless whole wheat tutti frutti cake as a tea-time snack or dessert.

Storage and Serving

• Store the cake in an airtight container at room temperature for up to 3 days.
• You can also refrigerate the cake for longer shelf life.