Eggless Whole Wheat Cinnamon Rolls Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine whole wheat flour, yeast, sugar, and salt.
• STEP 2.Add warm milk and melted butter to the dry ingredients and mix until a dough forms.
• STEP 3.Knead the dough for about 5 minutes until it becomes smooth and elastic.
• STEP 4.Cover the dough and let it rise in a warm place for about 1-2 hours, or until it doubles in size.
• STEP 5.Once the dough has risen, roll it out into a rectangle shape on a floured surface.
• STEP 6.Spread a mixture of brown sugar and cinnamon evenly over the dough.
• STEP 7.Roll the dough tightly from one end to the other, creating a log shape.
• STEP 8.Cut the log into equal-sized rolls and place them in a greased baking dish.
• STEP 9.Cover the rolls and let them rise for another 30 minutes.
• STEP 10.Preheat the oven to 350°F (175°C) and bake the rolls for 20-25 minutes, or until golden brown.
• STEP 11.While the rolls are baking, prepare the glaze by mixing powdered sugar, vanilla extract, and milk.
• STEP 12.Once the rolls are done, drizzle the glaze over them and serve warm.
• STEP 13.These cinnamon rolls can be stored in an airtight container at room temperature for up to 2 days.

Cooking Tips

• Make sure the milk is warm, but not too hot, to activate the yeast.
• If the dough is too sticky, add a little more flour while kneading.
• For a stronger cinnamon flavor, add a pinch of ground cinnamon to the dough.

Storage and Serving

• Serve the cinnamon rolls warm for the best taste and texture.
• You can reheat the rolls in the microwave for a few seconds before serving.
• These rolls are delicious on their own, but you can also serve them with a side of cream cheese frosting or a scoop of vanilla ice cream.