Eggless Whole Wheat Banana Cake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 180掳C (350掳F) and grease a cake pan.
• STEP 2.In a mixing bowl, mash the ripe bananas with a fork.
• STEP 3.Add sugar, oil, yogurt, and vanilla extract to the mashed bananas and mix well.
• STEP 4.Sift in the whole wheat flour, baking powder, baking soda, and salt.
• STEP 5.Mix until well combined and pour the batter into the greased cake pan.
• STEP 6.Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
• STEP 7.Allow the cake to cool completely before serving.

Cooking Tips

• You can add chopped nuts or chocolate chips to the batter for added texture and taste.
• If the cake is browning too quickly, cover it with aluminum foil halfway through baking.
• Serve the cake with a dusting of powdered sugar or a dollop of whipped cream.

Storage and Serving

• Store the cake in an airtight container at room temperature for up to 3 days.
• Serve it as is or warm it up slightly before serving.
• You can also frost the cake with cream cheese frosting for a more decadent dessert.