Eggless Whole Wheat Banana Bread Recipe

Cooking Directions

• STEP 1.Preheat your oven to 350°F (175°C) and grease a loaf pan.
• STEP 2.In a large bowl, mash the ripe bananas with a fork until smooth.
• STEP 3.Add the melted coconut oil, honey, and vanilla extract to the mashed bananas and mix well.
• STEP 4.In a separate bowl, whisk together the whole wheat flour, baking soda, salt, and cinnamon.
• STEP 5.Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
• STEP 6.Fold in the chopped walnuts.
• STEP 7.Pour the batter into the greased loaf pan and smooth the top with a spatula.
• STEP 8.Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
• STEP 9.Remove from the oven and let the banana bread cool in the pan for 10 minutes.
• STEP 10.Transfer the bread to a wire rack to cool completely before slicing and serving.

Cooking Tips

• Make sure to use ripe bananas for the best flavor and sweetness.
• If you don't have coconut oil, you can substitute with melted butter or vegetable oil.
• Feel free to add chocolate chips or raisins for extra flavor and texture.
• To store, wrap the cooled banana bread tightly in plastic wrap or place it in an airtight container. It will stay fresh for up to 3 days at room temperature or up to a week in the refrigerator.
• Serve the banana bread plain, with a spread of butter or cream cheese, or toasted with a drizzle of honey.

Storage and Serving

• To store, wrap the cooled banana bread tightly in plastic wrap or place it in an airtight container. It will stay fresh for up to 3 days at room temperature or up to a week in the refrigerator.
• Serve the banana bread plain, with a spread of butter or cream cheese, or toasted with a drizzle of honey.