Eggless Vanilla Cupcake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F and line a cupcake pan with paper liners.
• STEP 2.In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
• STEP 3.Add milk, oil, vanilla extract, and vinegar to the dry ingredients and mix until well combined.
• STEP 4.Divide the batter evenly among the cupcake liners and bake for 18-20 minutes.
• STEP 5.Allow the cupcakes to cool completely before frosting and serving.

Cooking Tips

• Make sure all the ingredients are at room temperature for better mixing and texture.
• Do not overmix the batter as it can result in dense cupcakes.
• You can add food coloring to the batter for a fun twist.

Storage and Serving

• Store the cupcakes in an airtight container at room temperature for up to 3 days.
• Frost the cupcakes just before serving to keep them fresh and moist.
• Serve the cupcakes as is or decorate them with frosting, sprinkles, or other toppings of your choice.