Eggless Rava Cake Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine semolina, yogurt, sugar, baking powder, and vanilla essence.
• STEP 2.Mix well until all the ingredients are well combined and the batter is smooth.
• STEP 3.Let the batter rest for 15-20 minutes to allow the semolina to absorb the moisture.
• STEP 4.Preheat the oven to 180掳C (350掳F) and grease a cake tin with oil or butter.
• STEP 5.Pour the batter into the greased cake tin and spread it evenly.
• STEP 6.Bake in the preheated oven for 30-35 minutes or until a toothpick inserted in the center comes out clean.
• STEP 7.Once baked, remove the cake from the oven and let it cool in the tin for 10 minutes.
• STEP 8.After 10 minutes, transfer the cake to a wire rack and let it cool completely before slicing and serving.

Cooking Tips

• You can add chopped nuts or raisins to the batter for added texture and flavor.
• Make sure to use fine semolina (rava) for a smoother texture.
• If you don't have yogurt, you can substitute it with buttermilk or milk mixed with lemon juice.

Storage and Serving

• Store the leftover cake in an airtight container at room temperature for up to 3 days.
• Serve the eggless rava cake as is or with a dusting of powdered sugar on top.
• This cake pairs well with a cup of tea or coffee and can also be served with a scoop of ice cream for a decadent dessert.