Eggless Ragi And Oats Pancakes Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine ragi flour, oats flour, baking powder, sugar, and salt.
• STEP 2.Add milk gradually and whisk until you get a smooth batter.
• STEP 3.Heat a non-stick pan over medium heat and pour a ladleful of batter onto the pan.
• STEP 4.Cook until bubbles appear on the surface, then flip the pancake and cook for another minute.
• STEP 5.Repeat with the remaining batter.
• STEP 6.Serve the pancakes warm with your favorite toppings.

Cooking Tips

• Make sure to whisk the batter well to ensure a smooth consistency.
• You can add mashed bananas or grated apples to the batter for added sweetness and flavor.
• If the batter is too thick, you can add a little more milk to adjust the consistency.

Storage and Serving

• These pancakes are best served fresh and warm.
• If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, simply warm them in a toaster or microwave.