Eggless Pineapple Upside Down Cake Recipe

Cooking Directions

• STEP 1.Preheat the oven and prepare the cake pan by greasing it with butter.
• STEP 2.Arrange pineapple slices and cherries in the bottom of the pan and pour caramel sauce over them.
• STEP 3.In a mixing bowl, combine the dry ingredients and then add the wet ingredients to form a smooth batter.
• STEP 4.Pour the batter over the pineapple slices and bake in the preheated oven until the cake is golden and a toothpick inserted in the center comes out clean.
• STEP 5.Allow the cake to cool for a few minutes, then invert it onto a serving plate.
• STEP 6.Serve the Eggless Pineapple Upside Down Cake warm or at room temperature.

Cooking Tips

• Make sure to use ripe and sweet pineapples for the best flavor.
• You can use canned pineapple slices if fresh ones are not available.
• Serve the cake with a scoop of vanilla ice cream for an extra indulgence.

Storage and Serving

• Store the leftover cake in an airtight container at room temperature for up to 2 days.
• Reheat the cake in the microwave for a few seconds before serving if desired.
• Serve the cake as a dessert or enjoy it with a cup of tea or coffee.