Eggless pineapple upside down cake Recipe

Cooking Directions

• STEP 1.Preheat the oven and prepare a cake tin by greasing it with butter.
• STEP 2.In a saucepan, melt butter and brown sugar to make the caramel.
• STEP 3.Arrange pineapple slices and cherries in the caramel in the cake tin.
• STEP 4.Prepare the cake batter by mixing flour, sugar, baking powder, oil, yogurt, and pineapple juice.
• STEP 5.Pour the batter over the pineapple slices and cherries in the cake tin.
• STEP 6.Bake in the preheated oven until a toothpick inserted in the center comes out clean.
• STEP 7.Allow the cake to cool for a few minutes, then invert it onto a serving plate.
• STEP 8.Serve the cake warm or at room temperature.

Cooking Tips

• Make sure to arrange the pineapple slices and cherries in a decorative pattern in the cake tin for an attractive presentation.
• You can use canned pineapple slices or fresh pineapple for this recipe.
• If using fresh pineapple, make sure to remove the core and slice it into thin rings.

Storage and Serving

• Store the leftover cake in an airtight container at room temperature for up to 3 days.
• Serve the cake as a dessert or with a scoop of vanilla ice cream for a delicious treat.