Eggless Peanut Butter Cookies Recipe

Cooking Directions

• STEP 1.In a mixing bowl, cream together peanut butter, butter, and sugar until light and fluffy.
• STEP 2.Add vanilla extract and mix well. Gradually add flour and baking powder, and mix until a dough forms.
• STEP 3.Shape the dough into small balls and place them on a baking sheet. Flatten each ball with a fork to create a crisscross pattern.
• STEP 4.Bake in a preheated oven at 180掳C for 10-12 minutes or until the edges are golden brown. Let them cool before serving.

Cooking Tips

• Use creamy peanut butter for a smoother texture in the cookies.
• You can add chocolate chips or chopped nuts to the dough for extra flavor and texture.
• Make sure to space the cookie dough balls apart on the baking sheet to allow for spreading.

Storage and Serving

• Store the cookies in an airtight container at room temperature for up to a week.
• Serve the Eggless Peanut Butter Cookies as a snack or dessert with a glass of milk or your favorite hot beverage.