Eggless Pancake Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine all-purpose flour, sugar, baking powder, and salt.
• STEP 2.Add milk, melted butter, and vanilla extract to the dry ingredients. Mix until well combined.
• STEP 3.Heat a non-stick pan or griddle over medium heat. Pour 1/4 cup of batter onto the pan for each pancake.
• STEP 4.Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
• STEP 5.Repeat with the remaining batter.
• STEP 6.Serve the pancakes warm with your favorite toppings.
• STEP 7.Cooking Tips: Make sure not to overmix the batter to avoid dense pancakes. Adjust the consistency of the batter by adding more milk if it's too thick or more flour if it's too thin.
• STEP 8.Storage and Serving: Leftover pancakes can be stored in an airtight container in the refrigerator for up to 2 days. Reheat them in a toaster or microwave before serving.

Cooking Tips

• Make sure not to overmix the batter to avoid dense pancakes.
• Adjust the consistency of the batter by adding more milk if it's too thick or more flour if it's too thin.

Storage and Serving

• Leftover pancakes can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat them in a toaster or microwave before serving.