Eggless Oats Brownies Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and line a baking dish with parchment paper.
• STEP 2.In a blender or food processor, grind the oats into a fine powder.
• STEP 3.In a mixing bowl, combine the ground oats, cocoa powder, baking powder, and salt.
• STEP 4.In a separate bowl, whisk together the melted butter, sugar, and vanilla extract until well combined.
• STEP 5.Add the wet ingredients to the dry ingredients and mix until a thick batter forms.
• STEP 6.Fold in the chocolate chips or nuts, if desired.
• STEP 7.Pour the batter into the prepared baking dish and spread it evenly.
• STEP 8.Bake for 20-25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
• STEP 9.Allow the brownies to cool completely before cutting into squares.
• STEP 10.Serve and enjoy!

Cooking Tips

• Make sure to use rolled oats or quick oats for this recipe, not instant oats.
• If you prefer a sweeter brownie, you can increase the amount of sugar or add some honey or maple syrup.
• Feel free to customize these brownies by adding your favorite mix-ins, such as chopped nuts, dried fruits, or shredded coconut.
• For a gluten-free version, use certified gluten-free oats.
• Store the brownies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.

Storage and Serving

• These eggless oats brownies are best served at room temperature.
• You can enjoy them as is or serve them with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgence.
• They make a great dessert for parties, potlucks, or any occasion.
• If you have leftovers, you can freeze the brownies for up to 3 months. Just make sure to wrap them tightly in plastic wrap or place them in an airtight container before freezing.