Yummy and utterly delicious eggless brownies using whole grain rolled oats and banana. This dish is inspired from the author, madhuram's blog on eggless cooking. These brownies are eggless, vegan and gluten free.
Ingredients For Eggless oats banana brownies Recipe
1 large ripe banana
0.75 cup whole grain rolled oats
0.75 teaspoon Baking Powder
0.25 teaspoon Baking Soda
0.5 cup tightly packed dark brown sugar
1 tablespoon flaxseed meal
3 tablespoon refined olive oil
1 teaspoon Vanilla extract
0.25 cup chopped walnuts
3 tablespoon mini chocolate chips
5 tablespoon unsweetened cocoa powder
0.1200000000000001 teaspoon sea salt
Nutrition value
471
calories per serving
27 g Fat5 g Protein51 g Carbs3 g FiberOther
Current Totals
27 g Fat
5 g Protein
51 g Carbs
3 g Fiber
MacroNutrients
Carbs
51 g
Protein
5 g
Fiber
3 g
Fats
Fat
27 g
Vitamins & Minerals
Calcium
63 mg
Iron
5 mg
Vitamin A
200 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
29 mcg
Vitamin B12
1 mcg
Vitamin C
2 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
60 mg
Manganese
0 mg
Phosphorus
145 mg
Selenium
9 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment