Eggless Oatmeal Carrot Cookies Recipe

Cooking Directions

• STEP 1.In a large bowl, combine rolled oats, grated carrots, flour, baking powder, cinnamon, and salt.
• STEP 2.In a separate bowl, whisk together melted coconut oil, maple syrup, and vanilla extract.
• STEP 3.Pour the wet ingredients into the dry ingredients and mix until well combined.
• STEP 4.Using a cookie scoop or tablespoon, drop spoonfuls of dough onto a lined baking sheet.
• STEP 5.Bake in a preheated oven at 350°F (175°C) for 12-15 minutes, or until the edges are golden brown.
• STEP 6.Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
• STEP 7.Store the cookies in an airtight container at room temperature for up to 5 days.
• STEP 8.Serve and enjoy!

Cooking Tips

• Make sure to use rolled oats, not instant oats, for the best texture.
• You can add raisins, chopped nuts, or chocolate chips to the dough for extra flavor and texture.
• If you prefer a sweeter cookie, you can increase the amount of maple syrup or add a tablespoon of brown sugar.
• To make these cookies vegan, use a plant-based milk instead of regular milk in the recipe.

Storage and Serving

• Store the cookies in an airtight container at room temperature for up to 5 days.
• Serve these cookies as a quick breakfast or an afternoon snack.
• Enjoy them with a cup of tea or coffee.