Eggless Nutty Caramel Cake Recipe

Cooking Directions

• STEP 1.Preheat the oven and prepare the cake batter by mixing the dry and wet ingredients separately.
• STEP 2.Fold in the chopped nuts into the batter and pour it into a greased cake pan.
• STEP 3.Bake the cake until a toothpick inserted into the center comes out clean.
• STEP 4.Prepare the caramel glaze by heating sugar and cream until it thickens.
• STEP 5.Pour the caramel glaze over the cooled cake and sprinkle with more nuts.
• STEP 6.Allow the glaze to set before serving.

Cooking Tips

• Make sure to chop the nuts finely for a better texture in the cake.
• You can use a mix of your favorite nuts like almonds, walnuts, and cashews.
• To enhance the caramel flavor, you can add a teaspoon of caramel extract to the batter.

Storage and Serving

• Store the cake in an airtight container at room temperature for up to 3 days.
• Serve the cake as a dessert or with a cup of tea or coffee.
• You can also serve it with a scoop of vanilla ice cream for an extra indulgence.