Eggless Nutella Pudding Recipe

Cooking Directions

• STEP 1.In a saucepan, heat milk over medium heat until it starts to simmer.
• STEP 2.In a separate bowl, whisk together cornstarch, sugar, and salt.
• STEP 3.Slowly pour the milk into the cornstarch mixture, whisking continuously to avoid lumps.
• STEP 4.Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens.
• STEP 5.Remove from heat and stir in Nutella and vanilla extract until well combined.
• STEP 6.Pour the pudding into individual serving bowls or glasses.
• STEP 7.Cover with plastic wrap, making sure it touches the surface of the pudding to prevent a skin from forming.
• STEP 8.Refrigerate for at least 2 hours or until set.
• STEP 9.Garnish with chopped nuts or whipped cream before serving.

Cooking Tips

• Make sure to whisk the cornstarch mixture well to avoid any lumps in the pudding.
• For a smoother texture, you can strain the pudding mixture before pouring it into the serving bowls.
• Feel free to adjust the amount of Nutella according to your preference for a stronger or milder chocolate flavor.

Storage and Serving

• Store the leftover pudding in an airtight container in the refrigerator for up to 3 days.
• Serve the Nutella pudding chilled for the best taste and texture.
• You can also top it with some chocolate shavings or a drizzle of Nutella for an extra indulgence.