Eggless Microwave Single Serving Peanut Butter Mug Cake Recipe

Cooking Directions

• STEP 1.In a microwave-safe mug, mix together all-purpose flour, sugar, baking powder, and salt.
• STEP 2.Add milk, peanut butter, and vanilla extract to the mug. Stir until well combined.
• STEP 3.Microwave the mug on high for 1 minute and 30 seconds, or until the cake is set and cooked through.
• STEP 4.Let the mug cake cool for a few minutes before serving. Enjoy it as is or top it with a dollop of whipped cream or a drizzle of chocolate sauce.
• STEP 5.Store any leftovers in an airtight container at room temperature for up to 2 days.

Cooking Tips

• Make sure to use a microwave-safe mug that is large enough to accommodate the cake batter without overflowing.
• Adjust the cooking time based on the wattage of your microwave. If your microwave is more powerful, the cake may cook faster.
• Feel free to add some chocolate chips or chopped nuts to the batter for extra flavor and texture.

Storage and Serving

• Serve the peanut butter mug cake warm as a standalone dessert or with a scoop of ice cream.
• If you have any leftovers, store them in an airtight container at room temperature for up to 2 days.
• Reheat the cake in the microwave for a few seconds before serving to restore its soft and moist texture.