Eggless Mango Cream Cheese Brownie Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and line a baking dish with parchment paper.
• STEP 2.In a mixing bowl, combine melted butter, sugar, and vanilla extract. Mix well.
• STEP 3.Add the mango puree and mix until well combined.
• STEP 4.In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt.
• STEP 5.Gradually add the dry ingredients to the wet ingredients and mix until just combined.
• STEP 6.Pour the brownie batter into the prepared baking dish and spread it evenly.
• STEP 7.In another bowl, beat cream cheese, sugar, and vanilla extract until smooth and creamy.
• STEP 8.Drop spoonfuls of the cream cheese mixture onto the brownie batter.
• STEP 9.Use a knife to swirl the cream cheese mixture into the brownie batter.
• STEP 10.Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
• STEP 11.Allow the brownies to cool completely before cutting into squares.
• STEP 12.Serve and enjoy!

Cooking Tips

• Make sure the cream cheese is at room temperature for easier mixing.
• For a more intense mango flavor, you can add some diced mangoes on top of the cream cheese layer before swirling.
• Store the brownies in an airtight container in the refrigerator for up to 5 days.

Storage and Serving

• Store the brownies in an airtight container in the refrigerator.
• Serve the brownies chilled or at room temperature.
• These brownies are perfect as a dessert or a sweet treat for any occasion.