Eggless Lemon Poppy Seeds Muffin Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
• STEP 2.In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and poppy seeds.
• STEP 3.In a separate bowl, combine the lemon juice, lemon zest, vegetable oil, and milk. Mix well.
• STEP 4.Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
• STEP 5.Divide the batter evenly among the muffin cups, filling each about 2/3 full.
• STEP 6.Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
• STEP 7.While the muffins are baking, prepare the lemon glaze by whisking together powdered sugar and lemon juice until smooth.
• STEP 8.Once the muffins are done, remove them from the oven and let them cool for a few minutes.
• STEP 9.Drizzle the lemon glaze over the warm muffins and allow it to set before serving.
• STEP 10.These muffins can be stored in an airtight container at room temperature for up to 3 days.

Cooking Tips

• Make sure to zest the lemons before juicing them to get the most flavor.
• Do not overmix the batter as it can result in dense muffins.
• For an extra burst of lemon flavor, you can add a teaspoon of lemon extract to the batter.
• If you don't have poppy seeds, you can substitute them with chia seeds or omit them altogether.

Storage and Serving

• Serve these muffins warm or at room temperature.
• They can be enjoyed as is or with a cup of tea or coffee.
• To store, place the muffins in an airtight container at room temperature.
• They will stay fresh for up to 3 days.