Eggless Fresh Fruit Cake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and grease a cake pan.
• STEP 2.In a mixing bowl, combine flour, sugar, baking powder, and salt.
• STEP 3.Add milk, oil, and vanilla extract to the dry ingredients and mix until well combined.
• STEP 4.Pour the batter into the greased cake pan and smooth the top with a spatula.
• STEP 5.Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
• STEP 6.Remove the cake from the oven and let it cool completely.
• STEP 7.Once the cake has cooled, arrange the fresh fruits on top of the cake.
• STEP 8.Refrigerate the cake for at least 1 hour before serving to allow the flavors to meld together.
• STEP 9.Slice and serve the eggless fresh fruit cake chilled.

Cooking Tips

• Make sure to use ripe and fresh fruits for the best flavor and presentation.
• You can use any combination of fruits you like, such as mangoes, pineapples, or raspberries.
• For added sweetness, you can brush the cake with a simple syrup made from sugar and water before adding the fruits.

Storage and Serving

• Store the leftover cake in an airtight container in the refrigerator for up to 3 days.
• Serve the cake chilled for the best taste and texture.
• Garnish with mint leaves or a dusting of powdered sugar before serving for an extra touch of elegance.