Eggless fresh cream fruit cake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and grease a round cake pan.
• STEP 2.In a mixing bowl, combine the flour, sugar, baking powder, and salt.
• STEP 3.Add the milk, oil, and vanilla extract to the dry ingredients and mix until well combined.
• STEP 4.Pour the batter into the prepared cake pan and smooth the top with a spatula.
• STEP 5.Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
• STEP 6.Remove the cake from the oven and let it cool completely.
• STEP 7.Once the cake has cooled, carefully slice it in half horizontally to create two layers.
• STEP 8.Spread a generous amount of fresh cream on the bottom layer of the cake.
• STEP 9.Arrange a layer of sliced fresh fruits on top of the cream.
• STEP 10.Place the second layer of cake on top and press gently to secure it.
• STEP 11.Cover the entire cake with a thin layer of fresh cream.
• STEP 12.Decorate the top of the cake with more fresh fruits.
• STEP 13.Refrigerate the cake for at least 2 hours before serving to allow the flavors to meld together.
• STEP 14.Serve chilled and enjoy!

Cooking Tips

• Make sure to use fresh and ripe fruits for the best flavor and texture.
• You can use a variety of fruits such as strawberries, kiwis, grapes, and mangoes.
• If you prefer a sweeter cake, you can sprinkle some powdered sugar on top before serving.

Storage and Serving

• Store the leftover cake in an airtight container in the refrigerator for up to 3 days.
• Serve the cake chilled for the best taste and texture.
• This cake is perfect for birthdays, parties, or any special occasion.