Eggless French Toast Recipe

Cooking Directions

• STEP 1.In a shallow dish, whisk together plant-based milk, flour, sugar, cinnamon, and vanilla extract.
• STEP 2.Dip each slice of bread into the milk mixture, allowing it to soak for a few seconds on each side.
• STEP 3.Heat a non-stick skillet or griddle over medium heat and melt a small amount of vegan butter or oil.
• STEP 4.Place the soaked bread slices onto the skillet and cook for 2-3 minutes on each side, or until golden brown.
• STEP 5.Serve the eggless French toast hot with maple syrup, fresh fruits, or any desired toppings.

Cooking Tips

• Use slightly stale bread for better absorption of the milk mixture.
• Feel free to adjust the amount of sugar and cinnamon according to your taste preferences.
• To make the toast extra fluffy, you can add a pinch of baking powder to the milk mixture.

Storage and Serving

• Leftover eggless French toast can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the toast in a toaster or toaster oven until warmed through.
• Serve the French toast with your favorite toppings such as fresh fruits, whipped cream, or a drizzle of chocolate sauce.