Eggless Dry Fruit Cake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 180°C and grease a cake tin.
• STEP 2.In a bowl, mix together all-purpose flour, baking powder, baking soda, and salt.
• STEP 3.In another bowl, cream together butter and sugar until light and fluffy.
• STEP 4.Add yogurt, vanilla extract, and milk to the butter-sugar mixture and mix well.
• STEP 5.Gradually add the dry ingredients to the wet ingredients and mix until well combined.
• STEP 6.Fold in the chopped dry fruits and nuts.
• STEP 7.Pour the batter into the greased cake tin and smooth the top.
• STEP 8.Bake in the preheated oven for 40-45 minutes or until a toothpick inserted into the center comes out clean.
• STEP 9.Allow the cake to cool completely before removing it from the tin.
• STEP 10.Slice and serve the eggless dry fruit cake as desired.

Cooking Tips

• Make sure all the ingredients are at room temperature before starting.
• You can use a combination of your favorite dry fruits and nuts for this cake.
• If the top of the cake starts browning too quickly, cover it with aluminum foil to prevent burning.
• To enhance the flavor, you can soak the dry fruits in rum or orange juice overnight before adding them to the cake batter.

Storage and Serving

• Store the eggless dry fruit cake in an airtight container at room temperature for up to 3-4 days.
• You can also refrigerate the cake to extend its shelf life.
• Serve the cake as is or with a dusting of powdered sugar on top.
• It pairs well with a cup of tea or coffee.