Eggless Dates Cake With Wheat Flour & Oats Recipe

Cooking Directions

• STEP 1.Preheat the oven to 180°C and grease a cake tin.
• STEP 2.In a blender, blend the dates and milk until smooth.
• STEP 3.In a mixing bowl, combine the wheat flour, oats, baking powder, baking soda, and salt.
• STEP 4.Add the date mixture, oil, and honey to the dry ingredients and mix well.
• STEP 5.Pour the batter into the greased cake tin and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
• STEP 6.Allow the cake to cool completely before removing it from the tin.
• STEP 7.Slice and serve the eggless dates cake with a dusting of powdered sugar or a drizzle of honey.
• STEP 8.Store any leftovers in an airtight container at room temperature for up to 3 days.

Cooking Tips

• Soak the dates in warm water for 10-15 minutes before blending to soften them.
• You can add chopped nuts like almonds or walnuts to the batter for added crunch and flavor.
• For a vegan version, replace the milk with almond milk or any other plant-based milk.
• Make sure to cool the cake completely before slicing to prevent it from crumbling.
• Serve the cake as is or with a scoop of vanilla ice cream for a decadent dessert.

Storage and Serving

• Store the eggless dates cake in an airtight container at room temperature for up to 3 days.
• Serve the cake as a dessert or as a tea-time snack.
• You can also pack slices of the cake in lunch boxes or enjoy it as a quick breakfast on the go.