Eggless Custard Recipe

Cooking Directions

• STEP 1.In a saucepan, heat milk and bring it to a boil.
• STEP 2.In a separate bowl, mix custard powder, sugar, and a little milk to form a smooth paste.
• STEP 3.Add the custard mixture to the boiling milk and cook until thickened.
• STEP 4.Remove from heat and let it cool.
• STEP 5.Refrigerate the custard for a few hours before serving.

Cooking Tips

• Make sure to dissolve the custard powder in a little milk before adding it to the boiling milk.
• Stir continuously while cooking to prevent lumps from forming.
• You can add a few drops of vanilla essence for extra flavor.

Storage and Serving

• Store the Eggless Custard in the refrigerator in an airtight container for up to 3 days.
• Serve chilled as a dessert or use it as a base for other desserts.
• Garnish with fresh fruits or nuts before serving.