Eggless Crunchy Cornmeal Cookies Recipe

Cooking Directions

• STEP 1.In a mixing bowl, cream together butter and sugar until light and fluffy.
• STEP 2.Add vanilla extract and mix well.
• STEP 3.In a separate bowl, whisk together cornmeal, flour, baking powder, and salt.
• STEP 4.Gradually add the dry ingredients to the butter mixture and mix until well combined.
• STEP 5.Shape the dough into a log and wrap it in plastic wrap. Chill in the refrigerator for at least 1 hour.
• STEP 6.Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
• STEP 7.Slice the chilled dough into 1/4-inch thick rounds and place them on the prepared baking sheet.
• STEP 8.Bake for 12-15 minutes, or until the edges are golden brown.
• STEP 9.Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
• STEP 10.Store the cookies in an airtight container at room temperature for up to a week.

Cooking Tips

• Make sure the butter is at room temperature for easier creaming.
• Chilling the dough helps the cookies retain their shape while baking.
• You can add a sprinkle of sugar on top of the cookies before baking for extra crunchiness.

Storage and Serving

• Store the cookies in an airtight container at room temperature.
• Serve these crunchy cornmeal cookies as a snack or with a cup of tea or coffee.