Eggless Chocolate Wheat Pancakes Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine whole wheat flour, cocoa powder, sugar, baking powder, and salt.
• STEP 2.Add milk, oil, and vanilla extract to the dry ingredients. Mix until well combined.
• STEP 3.Heat a non-stick pan or griddle over medium heat. Pour a ladleful of batter onto the pan and spread it into a round shape.
• STEP 4.Cook until bubbles form on the surface of the pancake, then flip and cook the other side until golden brown.
• STEP 5.Repeat with the remaining batter.
• STEP 6.Serve the eggless chocolate wheat pancakes warm with your favorite toppings.
• STEP 7.Enjoy!

Cooking Tips

• Make sure to use a non-stick pan or griddle to prevent the pancakes from sticking.
• For a richer chocolate flavor, you can add chocolate chips to the batter.
• If the batter is too thick, you can add a little more milk to achieve the desired consistency.

Storage and Serving

• These pancakes are best served immediately while still warm.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, simply warm them in a toaster or microwave.