A waffle is a dish made from leavened batter or dough that is cooked between two plates that are patterned to give a characteristic size, shape, and surface impression. There are many variations based on the type of waffle iron and recipe use.
STEP 1.In a bowl take all purpose flour, sugar, cocoa powder, baking powder, salt and mix well.
step 2
STEP 1.In a separate bowl mix milk, vanilla extract and flax seeds.
step 3
STEP 1.Mix dry and wet ingredients together in order to make a thick batter.
step 4
STEP 1.Apply butter on both sides of the waffle maker.
step 5
STEP 1.Take some batter and spread it on the waffle maker.
step 6
STEP 1.Close it and cook for 10 minutes.
step 7
STEP 1.Once ready top it with ice cream and chocolate sauce.
Nutrition value
779
calories per serving
32 g Fat10 g Protein112 g Carbs3 g FiberOther
Current Totals
32 g Fat
10 g Protein
112 g Carbs
3 g Fiber
MacroNutrients
Carbs
112 g
Protein
10 g
Fiber
3 g
Fats
Fat
32 g
Vitamins & Minerals
Calcium
143 mg
Iron
5 mg
Vitamin A
327 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
9 mg
Vitamin B6
0 mg
Vitamin B9
51 mcg
Vitamin B12
2 mcg
Vitamin C
2 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
49 mg
Manganese
0 mg
Phosphorus
206 mg
Selenium
18 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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