Eggless Chocolate Mayonnaise Cake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
• STEP 2.In a large mixing bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
• STEP 3.In a separate bowl, combine the sugar, mayonnaise, vanilla extract, and water. Mix until well combined.
• STEP 4.Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix.
• STEP 5.Pour the batter into the prepared cake pan and smooth the top with a spatula.
• STEP 6.Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
• STEP 7.Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
• STEP 8.Once the cake is completely cooled, you can frost it with your favorite frosting or enjoy it as is.
• STEP 9.Store any leftovers in an airtight container at room temperature for up to 3 days.

Cooking Tips

• Make sure to use regular mayonnaise, not low-fat or light mayonnaise, for the best results.
• Sift the cocoa powder to remove any lumps and ensure a smooth batter.
• You can use either granulated sugar or brown sugar in this recipe, depending on your preference.
• Feel free to add chocolate chips or chopped nuts to the batter for extra texture and flavor.
• For a vegan version, you can use a vegan mayonnaise substitute and dairy-free frosting.

Storage and Serving

• Once frosted, store the cake in the refrigerator to keep it fresh for longer.
• Serve the cake at room temperature for the best taste and texture.
• You can serve the cake as is or with a scoop of vanilla ice cream for a delicious dessert.