Eggless Chocolate Cake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350掳F (175掳C) and grease a round cake pan.
• STEP 2.In a mixing bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
• STEP 3.In a separate bowl, whisk together sugar, oil, yogurt, coffee, and vanilla extract.
• STEP 4.Pour the wet ingredients into the dry ingredients and stir until just combined.
• STEP 5.Pour the batter into the prepared cake pan and smooth the top with a spatula.
• STEP 6.Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
• STEP 7.Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
• STEP 8.Frost the cake with your favorite icing, if desired.
• STEP 9.Slice and serve the eggless chocolate cake.

Cooking Tips

• Make sure to use unsweetened cocoa powder for the best chocolate flavor.
• You can substitute the coffee with hot water if you prefer a non-coffee flavor.
• For a vegan version, use a plant-based yogurt and substitute the regular milk in the icing with a non-dairy alternative.

Storage and Serving

• Store the chocolate cake in an airtight container at room temperature for up to 3 days.
• If frosted, refrigerate the cake to keep the icing firm.
• Bring the cake to room temperature before serving.