Eggless Caramel Custard Recipe

Cooking Directions

• STEP 1.In a saucepan, heat milk and sugar until it comes to a boil.
• STEP 2.In a separate bowl, mix cornstarch with a little water to make a smooth paste.
• STEP 3.Slowly pour the cornstarch mixture into the boiling milk, stirring continuously.
• STEP 4.Cook the mixture on low heat until it thickens and coats the back of a spoon.
• STEP 5.Remove from heat and pour the custard into individual serving bowls.
• STEP 6.Let it cool to room temperature, then refrigerate for at least 2 hours to set.
• STEP 7.To serve, run a knife around the edges of the custard and invert onto a plate.
• STEP 8.Garnish with caramel sauce or fresh fruits before serving.

Cooking Tips

• Make sure to stir the custard continuously while cooking to prevent lumps.
• You can adjust the sweetness of the custard by adding more or less sugar according to your taste.
• For a smoother texture, strain the custard mixture before pouring into serving bowls.

Storage and Serving

• Store the eggless caramel custard in the refrigerator for up to 3 days.
• Serve chilled as a dessert after a meal or as a sweet treat on its own.
• You can also serve it with a dollop of whipped cream or a sprinkle of cinnamon for added flavor.