Eggless cakey brownies Recipe

Cooking Directions

• STEP 1.Preheat your oven to 350°F (175°C) and grease a square baking pan.
• STEP 2.In a mixing bowl, combine the dry ingredients: all-purpose flour, cocoa powder, baking powder, and salt.
• STEP 3.In a separate bowl, whisk together the melted butter, sugar, yogurt, and vanilla extract until well combined.
• STEP 4.Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
• STEP 5.Fold in the chocolate chips or chopped chocolate for extra richness.
• STEP 6.Pour the batter into the prepared baking pan and spread it evenly.
• STEP 7.Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
• STEP 8.Allow the brownies to cool completely in the pan before cutting into squares.
• STEP 9.Serve and enjoy these delicious eggless cakey brownies!

Cooking Tips

• Make sure to use unsweetened cocoa powder for the best chocolate flavor.
• You can use either regular yogurt or Greek yogurt in this recipe.
• For an extra indulgent twist, add some chopped nuts or swirl in a layer of peanut butter before baking.
• Store the brownies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.

Storage and Serving

• These brownies are best enjoyed fresh, but you can store them for a few days.
• Serve them as is, or warm them up slightly and serve with a scoop of vanilla ice cream for a decadent dessert.
• You can also pack them in lunchboxes or take them on picnics for a sweet treat on the go.