Eggless Butterless Carrot Cake Recipe

Cooking Directions

• STEP 1.In a bowl, mix all-purpose flour, baking powder, baking soda, cinnamon powder, and nutmeg powder.
• STEP 2.In another bowl, whisk together sugar, oil, yogurt, and vanilla extract until well combined.
• STEP 3.Add the dry ingredients to the wet ingredients and mix until just combined.
• STEP 4.Fold in grated carrots and chopped nuts.
• STEP 5.Pour the batter into a greased cake pan and bake in a preheated oven until a toothpick inserted comes out clean.
• STEP 6.Allow the cake to cool completely before slicing and serving.

Cooking Tips

• Make sure to grate the carrots finely to ensure even distribution in the cake.
• You can add raisins or shredded coconut for added texture and flavor.
• For a creamier texture, you can frost the cake with cream cheese frosting.

Storage and Serving

• Store the leftover cake in an airtight container at room temperature for up to 3-4 days.
• You can also refrigerate the cake to extend its shelf life.
• Serve the carrot cake as is or with a dusting of powdered sugar.