Eggless Banana Pancakes Recipe

Cooking Directions

• STEP 1.In a mixing bowl, mash the ripe bananas until smooth.
• STEP 2.Add the whole wheat flour, baking powder, cinnamon, and salt to the mashed bananas and mix well.
• STEP 3.Gradually add the milk and mix until a smooth batter forms.
• STEP 4.Heat a non-stick pan or griddle over medium heat and lightly grease with cooking spray or oil.
• STEP 5.Pour a ladleful of batter onto the pan and spread it into a round shape.
• STEP 6.Cook until bubbles form on the surface, then flip the pancake and cook until golden brown on both sides.
• STEP 7.Repeat with the remaining batter.
• STEP 8.Serve the pancakes warm with your choice of toppings such as maple syrup, fresh fruit, or yogurt.

Cooking Tips

• Make sure to use ripe bananas for the best flavor and sweetness.
• If the batter seems too thick, you can add a little more milk to achieve the desired consistency.
• For extra flavor, you can add a teaspoon of vanilla extract or a sprinkle of nutmeg to the batter.

Storage and Serving

• These pancakes are best served immediately while still warm.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, simply warm them in a toaster or microwave until heated through.