Eggless Banana Cake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and grease a cake pan.
• STEP 2.In a large bowl, mash the ripe bananas until smooth.
• STEP 3.Add sugar, oil, vanilla extract, and milk to the mashed bananas and mix well.
• STEP 4.In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
• STEP 5.Gradually add the dry ingredients to the wet ingredients and mix until just combined.
• STEP 6.Pour the batter into the greased cake pan and smooth the top with a spatula.
• STEP 7.Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
• STEP 8.Remove the cake from the oven and let it cool in the pan for 10 minutes.
• STEP 9.Transfer the cake to a wire rack to cool completely before serving.
• STEP 10.Slice and serve the eggless banana cake as is or with a dusting of powdered sugar.

Cooking Tips

• Make sure to use ripe bananas for the best flavor and sweetness.
• You can add chopped nuts or chocolate chips to the batter for extra texture and flavor.
• If you don't have a cake pan, you can use a loaf pan or muffin tin instead.

Storage and Serving

• Store the leftover cake in an airtight container at room temperature for up to 3 days.
• You can also freeze the cake for longer storage. Wrap it tightly in plastic wrap and place it in a freezer bag.
• Thaw the frozen cake in the refrigerator overnight before serving.
• Serve the eggless banana cake as a dessert or enjoy it with a cup of tea or coffee.